Shokolat Nut Oatmeal Balls
Dare’s favorite recovery food when exhausted or ravenous, like after draining his magic.
- Shokolat Nut Butter
- 2 cups hazelnuts (ground into paste)
- 2 tbs shoko
- 2 tbs honey
- 1 tsp vahnila
- Oatmeal Balls
- 2 1/2 cups rolled oats
- 1 cup shokolat nut butter
- 1/2 cup honey
- 1 tsp vahnila
Make shokolat nut butter: Combine dry ingredients and blend until mixed. Add wet ingredients and blend until smooth. If want sweeter, add more honey. Store in a jar.
Make oatmeal balls: Stir together all ingredients but oats until mixed. Add oats then mix until well combined. Roll into 2-tbs size balls. Chill for 30 minutes or enjoy right away. Once set, store chilled in container for up to 2 weeks. Makes 20 balls.
If friends with some melissae, replace the honey with ambrosia for an especially potent recovery food.
Non-Damensea Equivalents
- shokolat nut butter = nutella or gianduja
- Ground into paste = Use food processor/blender until smooth/creamy (about 10 min.)
- shoko = cocoa powder
- vahnila = vanilla
- Storing jar/container should be air-tight.
- Chill = Chill on parchment-lined baking sheet in refrigerator.
- ambrosia = melissae’s honey (Not available on earth, sorry.)