Meat-Tuber Pie
A traditional recipes using the leftover venison and roasted root vegetables from the Longnight feast. Crust 2 1/4 cups flour 1/2 tsp salt 2/3 cup lard 1/3 cup cold water Filling 2 tbs butter 4…
A traditional recipes using the leftover venison and roasted root vegetables from the Longnight feast. Crust 2 1/4 cups flour 1/2 tsp salt 2/3 cup lard 1/3 cup cold water Filling 2 tbs butter 4…
A traditional, layered Longnight dessert of cherry jam, almond cake, and creamy custard Almond Paste Jam Cake Custard Cherries Cream/Garnish Make almond paste: Mix the ground almonds, powder sugar, and salt until evenly mixed. Add…
A traditional, rich Longnight dessert—a massapan-covered fruitcake soaked in spiritwine Fruitcake 6 cups dried fruit 3/4 cup spiritwine 1/3 cup almonds (chopped) 1/3 cup almonds (ground into flour) 2 cups flour 2 tsp shoko 1…
A traditional Summerday recipe Melt butter in medium pan. Add other ingredients and stir until well mixed. Spoon mixture onto greased tray and press down well. Bake at moderate heat for 30 minutes or until…
from Zariste’s Concise Guide to World Religions One of the four festivals of the Goddess, Longnight is held on the winter solstice and is the first day of the year. Unlike the other festivals, Longnight…
from Zariste’s Concise Guide to World Religions One of the four festivals of the Goddess, Harvestfete is held on the autumn equinox, often with festivities starting in the late afternoon or after dark. This autumn…
from Zariste’s Concise Guide to World Religions One of the four festivals of the Goddess, Summerday is held on the summer solstice, often with festivities starting in late afternoon and lasting through the night. This…
from Zariste’s Concise Guide to World Religions One of the four festivals of the Goddess, Plantfete is held on the spring equinox, often with festivities starting at dawn. This spring festival celebrates reawakening and growth,…