Shokolat Mousse
The practice dessert Kit makes for Mel 1 cup shokolat pieces 1/2 cup & 1 1/3 cups cream 2 tbs powder sugar 1/2 tsp vahnila extract Heat shokolat pieces in 1/2 cup cream until shokolat…
Cinnaspice-Honey Burnt Custard
Mel’s favorite dessert Custard Topping Make the custards: Bring cream, milk, cinnaspice, and salt to a simmer in a saucepan. Remove from heat, and let steep 1 hour. Pour cream mixture through a sieve. Return…
Spice Buns
Kit’s favorite dessert Dough 1 1/4 cups milk 1/3 cup sugar 2 1/4 tsp yeast 3 1/2 cups flour 3/4 tsp salt 1/3 cup butter, melted 1 egg Rolls 1/2 cup honey 1/3 cup butter, melted 1 cup dark sugar 1 tbs cinnaspice Make dough: Warm milk slightly then whisk in sugar and yeast. Set aside until…
Meat-Tuber Pie
A traditional recipes using the leftover venison and roasted root vegetables from the Longnight feast. Crust 2 1/4 cups flour 1/2 tsp salt 2/3 cup lard 1/3 cup cold water Filling 2 tbs butter 4…
Longnight Trifle
A traditional, layered Longnight dessert of cherry jam, almond cake, and creamy custard Almond Paste Jam Cake Custard Cherries Cream/Garnish Make almond paste: Mix the ground almonds, powder sugar, and salt until evenly mixed. Add…
Longnight Cake
A traditional, rich Longnight dessert—a massapan-covered fruitcake soaked in spiritwine Fruitcake 6 cups dried fruit 3/4 cup spiritwine 1/3 cup almonds (chopped) 1/3 cup almonds (ground into flour) 2 cups flour 2 tsp shoko 1…
Shokolat Nut Oatmeal Balls
Dare’s favorite recovery food when exhausted or ravenous, like after draining his magic. Make shokolat nut butter: Combine dry ingredients and blend until mixed. Add wet ingredients and blend until smooth. If want sweeter, add…
Summerday Oatmeal Cakes
A traditional Summerday recipe Melt butter in medium pan. Add other ingredients and stir until well mixed. Spoon mixture onto greased tray and press down well. Bake at moderate heat for 30 minutes or until…
Whitekrab Soup Recipe
In honor of crab season, the recipe for Wren’s (and my) favorite soup. Melt better in a pot, then add onions and saute until soft. Add flour, seasoning, curleaf and cook while stirring for several…
Shokolat Torte
A dessert mentioned in my novels, one of Wren’s favorites. 1/2 cup water 1/4 tsp salt 3/4 cup sugar 3 cups shokolat pieces 1 cup butter (unsalted) 6 eggs Raspberries (optional) Preheat oven to low-moderate…